Recipes

[Chefsimms]

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Beef Kebabs
Ingredients
• 1 (1-pound) beef tenderloin
• 2 teaspoons Worcestershire sauce
• 1 medium-size green bell pepper, cut into 20 squares
• 10 cherry tomatoes
• 10 small mushrooms
• 2 small yellow squash, cut into 10 slices
• 1/8 teaspoon black pepper
• Cooking spray
• 1/4 teaspoon salt
•
Preparation
Prepare grill.
Cut meat into 20 (3/4-inch) cubes. Sprinkle Worcestershire sauce over meat. Thread meat, bell pepper, tomatoes, mushrooms, and squash alternately onto 5 (12-inch) skewers. Sprinkle evenly with black pepper.
Place kebabs on grill rack coated with cooking spray; grill, uncovered, 10 minutes or to desired degree of doneness, turning once. Sprinkle evenly with salt.
Tip: If using wooden skewers, be sure to soak them in water 30 minutes before threading to keep them from burning during grilling.

[Savvy Survivalist]

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Well Chef I can see why you are a chef. Those are way to complicated, and have way to many ingredients. I'm sure they are wonderful, and taste great, but they seem like a lot of work

Call me lazy, but I like things simple. Got this from my mother, her sloppy joe recipe. I call it " It's Brown It's Hot, and There's alot of it."

That is cracking me up! But it sounds good!

[Chefsimms]

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That is cracking me up! But it sounds good!

Am not sure if you noticed, but the past few recipes have been a lot simpler and a lot less ingredients.
I am trying to offer some recipes so that we use all those wonder vegetables that we are picking from our gardens….

[Savvy Survivalist]

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Thank you Chefsimms for all the great recipes.

Here's something I do with garden veggies in the summer and it's not hard.

grilled veggies.jpg

I love grilled veggies.

Just cut up whatever vegetables you like. I have here:
zucchini
yellow squash
onions
whole garlic cloves
tomatoes
I usually add mushrooms too

mix with a little oil and add some spices like McCormick Garlic & Herb
and sautee on the grill in a barbecue basket

Just as good leftover too!

Can't get the picture right-side up, but you can still see the veggies.

[Applejack]

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Thank you Chefsimms for all the great recipes.

Here's something I do with garden veggies in the summer and it's not hard.

grilled veggies.jpg

I love grilled veggies.

Just cut up whatever vegetables you like. I have here:
zucchini
yellow squash
onions
whole garlic cloves
tomatoes
I usually add mushrooms too

mix with a little oil and add some spices like McCormick Garlic & Herb
and sautee on the grill in a barbecue basket

Just as good leftover too!

Can't get the picture right-side up, but you can still see the veggies.

glad to see this one in hear. We do this all the time.
AJ

[jezcruzen]

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We grill fresh vegetables ,too, but for some reason haven't all this summer. Thanks for the reminder.

[jezcruzen]

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Made the butternut squash soup tonight as a first course centered around a grilled pork loin. It came out great!

Thanks, Chef1

[Chefsimms]

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Made the butternut squash soup tonight as a first course centered around a grilled pork loin. It came out great!

Thanks, Chef1

Did you use the spiced rum?, It is more of a thanksgiving type soup, fairly filling but good if you like butternut squash. I made this one for the Mayor of Nashville last fall…glad you liked it

[Buggyout]

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Chef! I plan on winning the Powerball next week. I wish to hire you full time!

AMAZING RECIPES!!!!!!

[jezcruzen]

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Did you use the spiced rum?, It is more of a thanksgiving type soup, fairly filling but good if you like butternut squash. I made this one for the Mayor of Nashville last fall…glad you liked it

The last of my Captain Morgan was used up earlier for other.... ummmm...... purposes. I did put a dollop of sherry in, however.

It actually was reminiscent of potato soup.