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Thread: Pemmican
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04-23-2011, 02:08 PM #11
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Thanks for posting a detailed how to. Never tried making any yet, will have to give it a shot.
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04-23-2011 02:08 PM # ADSSurvival Sponsors Sponsored Post
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04-23-2011, 03:56 PM #12
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My first time posting here and I am impressed...I have read about the Pemmican years ago...but had completely foprgot about it...thank you, I will add this to my saved information.Last edited by survivalcookie; 04-23-2011 at 03:58 PM.
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04-23-2011, 05:01 PM #13
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welcome to the site, please post an intro in the introductions section thanks!WHAT IF THE AMERICA YOU KNEW, WAS ABOUT TO CHANGE?
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07-04-2012, 09:48 PM #14
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Thanks for the info,I couldn't remember about the honey. It was good trail food back when I was a longhunter reenactor.Between Chaos and Completion Lies Process, Carpe Diem. "We in America do not have government by the majority, but rather by the majority that participates"-Thomas Jefferson
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07-05-2012, 07:45 AM #15
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IMHO Pemmican is a lot of work for little reward. From what I have read it will only last for a month or so, and that is why I have never tried it. Is that true? If you have made pemmican how long does it last?The only place success comes before work is in the dictionary.
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07-05-2012, 09:54 PM #16
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Good thread. Will have to give this a try. I bookmarked it so I can go to it later to print out and make.
AJ
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07-05-2012, 11:11 PM #17
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Okay you can't make it from commercial jerkey (already salted) but you might make a small batch with (1/4 cup each) to see what it tastes like. If you won't eat it then you haven't wasted much. Oh, and I guess you need to dry the raisins out more until they are dry enough to powder? Love my blueberries to much to take a chance on even 1/4 cup. If I use beef, can I use lard (pork fat) or should i use tallow (beef fat)?
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07-06-2012, 03:22 PM #18
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Great thread. Good job on the how to. We need more ideas like this. When you are bugging out you need food that is high in energy and low in weight. Even when you are in your final BOL; you need variety in what you eat, and this has many medical and health benefits that have not been discussed here.
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07-07-2012, 03:47 PM #19
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I read somewhere that if you coat a ball of dried meat/berries with the fat it lasts longer than if it is all just mixed together like the recipe here mentions. Does anyone know if this is true?
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