
Originally Posted by
Chefsimms
With summer here it is hard to think about anything hot, try the recipe for Gazpacho and enjoy a nice chilled soup. Enjoy
Fresh Gazpacho
Ingredients
5 large (plum) tomatoes, diced
1 (15.5 ounce) can garbanzo beans, drained and rinsed
1 stalk celery, diced
1 cucumber - peeled, seeded, and diced
2 green onions, chopped
2 tablespoons finely chopped onion
1/4 cup chopped fresh parsley
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
1/2 lemon, juiced
1 clove garlic minced
1 (46 fluid ounce) can tomato juice
1 teaspoon curry powder
1 pinch dried tarragon
freshly ground black pepper to taste
1 dash hot pepper sauce
Directions
1. In a large bowl, mix the tomatoes, garbanzo beans, celery, cucumber, green onions, onion, parsley, red bell pepper, yellow bell pepper, lemon juice, and garlic. Pour in the tomato juice. Season with curry powder, tarragon, pepper, and hot pepper sauce. Chill in the refrigerator at least 2 hours before serving. Serve soup in a hollowed out green pepper