Originally Posted by Chefsimms Our Chicken Piccata is a great choice for your next meal. The sauce in this recipe is very versatile as it is equally delicious when paired with salmon and other seafood. Or try it over your favorite side dish like broccoli , asparagus, or boiled potatoes. Chicken Piccata Ingredients • 1 pinch salt • ½ cup all-purpose flour • ¼ cup parmesan cheese • 2 eggs • 2 (6 ounce) skinless, boneless chicken breasts ...
Originally Posted by Buggyout Okay! I once again lightened my BOB load..... Here is the NEW and improved Buggy BOB! 22 LBS!!! Now to go out and actually use it!
Originally Posted by Chefsimms Tuscan Chicken dish is very popular. I use boneless chicken breasts with the skin on while cooking. This provides extra flavor and keeps the chicken moist. Avoid using salt on the raw chicken, as the salt draws moisture out of the chicken during cooking. Ingredients: • 6 - boneless chicken breasts, skin on For Tuscan Marinade: • 1/4 cup olive oil • 1/4 tsp Italian seasoning (oregano, thyme, basil, and black pepper) • 1 clove garlic, ...
Originally Posted by Chefsimms Pumpkin Bread This recipe will make about one loaf, so it can be doubled or tripled. Ingredients: 2 whole beaten eggs ½ tsp of salt 1 ½ cup flour ½ tsp of cinnamon ½ tsp of allspice 1 cup sugar 1 tsp baking soda ½ tsp of nutmeg ½ cup olive oil 1 cup pumpkin puree ½ cup of chopped walnuts 1. Pre-heat the ...
Originally Posted by Chefsimms Summer will soon be here and these recipes are a perfect way to celebrate this season. First, a recipe for a fresh apple chutney. Chutneys go great with chicken, fish, pork roast, ham, or lamb. Try a little chopped fresh mint in the recipe for a twist or experiment with different fruits: apples for pork roast, cranberries for turkey, pineapple for ham, mangos for fish. Your imagination is your only limit to what can be created. Another ...
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